Pork Green Chili Stew

By BearForce

Ingredients

• 1/4 cup olive oil
• 2 pounds trimmed boneless pork shoulder, cut into cubes
• Salt and freshly ground pepper
• 1 large sweet onion, quartered and sliced
• 1 pound mild green chilies, such as poblanos, halved lengthwise, cored and thinly sliced
• 3 serrano chilies, seeded and sliced
• 6 garlic cloves, sliced
• 2 cups low -sodium chicken broth
• 1/4 cup chopped cilantro
• Lime wedges, warm corn tortillas and rice

Preparation

Step 1

1. In slow cooker pot, heat the olive oil until almost smoking. Season the pork cubes with salt and black pepper and add them to the casserole. Cook the pork over high heat, stirring once or twice until browned in spots, about 5 minutes. Add the onion, green chilies, serrano chilies and garlic. Cover and cook over high heat until the vegetables are softened, about 5 minutes. Add the chicken broth and bring to a boil. Cover partially and simmer the stew over moderately low heat until the pork is just tender and the broth is reduced by about half, about 20 minutes.

2. Stir in the ¼ cup of cilantro and season with salt and pepper. Garnish the stew with cilantro and serve with lime wedges, corn tortillas and rice.