New Mexican Chicken Soup

By á-47

Ingredients

• 1/2 lb. dice chicken breasts, boneless, skinless
• 3-4 green onions, chopped
• 1 cup mushrooms, sliced
• 1/4 cup tequila
• 4 cups chicken broth
• 1/2 tea. dried red chile flakes
• 4 cups water
• 1/2 head cabbage, shredded
• 2 carrots, diced
• 4 potatoes, peeled, diced
• 1 Tbsp. fresh parsley
• 1/2 tea, pepper
• 1/4 tea. ground ginger

Preparation

Step 1

Put the chicken, mushrooms, tequila, 2 cups water, and red chile flakes in a saucepan and cook for 30 minutes. Add the rest of the ingredients and cook for another 30 minutes.

Serves 4-6