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Ingredients
- 1/4 cup water
- 1 lb baby spinach (about 20 cup)
- 1 Tbsp toasted sesame seeds (see tip)
- 2 tsp reduced-sodium soy sauce
- 2 tsp toasted sesame oil
- 1 small clove garlic, minced
Details
Servings 4
Preparation time 20mins
Cooking time 30mins
Adapted from kitchendaily.com
Preparation
Step 1
1. Place water in a very large pot or Dutch oven and bring to a boil over high heat. Add spinach and cook, stirring frequently, until completely wilted, 2 to 3 minutes. Transfer to a colander and let stand until cool enough to handle. Squeeze out excess water.
2. Coarsely chop the spinach. Place in a bowl and mix in sesame seeds, soy sauce, sesame oil and garlic. Serve at room temperature.
Kitchen Tip: To toast nuts and seeds, cook in a small dry skillet over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.
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