Fried Calamari

By Mirella

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Ingredients

1 lb. squid
1 tablespoon milk
Vegetable oil
1 egg
Bread crumbs

Details

Preparation

Step 1

Clean squid and cut into rings.

Pat dry squid with paper towl.

Beat egg with milk in small bowl.

Add squid, stir to coat well.

Removing squid from egg mixture, a few at a time, coat with bread crumbs.

Let stand in single layer for 10 to 15 minutes before frying.

Heat vegetable oil.

Fry until golden.