Baked Mustard Dressing New Potatoes

By danyell923

Ingredients

• 1/2 cup Dijon mustard
• 1/4 cup fresh lemon juice
• 2 tablespoons sherry vinegar
• 1 teaspoon capers, minced, plus 1 teaspoon of brine from the jar
• 1/3 cup extra-virgin olive oil
• 1/3 cup canola oil
• 2 tablespoons whole-grain mustard
• Kosher salt

Details

Servings 1
Cooking time 25mins
Adapted from foodandwine.com

Preparation

Step 1

Preheat the oven to 325° and line a baking sheet with foil. Spread 6 tablespoons of the Dijon mustard on the prepared baking sheet a scant 1/4 inch thick. Bake the mustard for 10 to 12 minutes, until a crust forms on the surface and the mustard feels slightly firm.

In a blender, combine the baked mustard, lemon juice, vinegar, capers and brine with the remaining 2 tablespoons of Dijon mustard and blend until smooth. With the blender on, drizzle in the olive oil and canola oil until thick. Transfer the dressing to a jar; stir in the whole-grain mustard. Season with salt and serve.