CHOCOLATE PECAN BARS

By curly

Ingredients

• 1 1/4 cups unsifted flour
• 1 cup confectioners’ sugar
• 1/3 cup unsweetened cocoa
• 1 cup cold butter
• 1 (14-oz) can Eagle Brand Sweetened Condensed Milk
• 1 egg
• 2 tsps vanilla
• 1 cup chopped pecans

Preparation

Step 1

Preheat oven to 350 degrees (325 for glass dish).

In large bowl, combine flour, sugar and cocoa; cut in butter until crumbly.

Press firmly on bottom of 13 x 9-inch baking pan. Bake 15 minutes.

Meanwhile, in medium bowl, combine sweetened condensed milk, egg and vanilla; mix well.

Stir in nuts. Spread evenly over crust.

Bake 25 minutes or until lightly browned. Cool, cut into bars. Store covered in refrigerator.