Oriental Grilled Chicken Salad

By dkosik

Ingredients

• DRESSING:
• 4 grilled chicken breast fillets
• 1 romaine lettuce heart, chopped
• 1 1/2 c coleslaw mix or finely chopped cabbage
• 1/3 c toasted almond slivers or slices (blanched almonds)
• 1/2 c chow mein noodles
• 1/2 c vinegar
• 1/2 c sugar
• 3/4 tsp salt
• 1 tsp dry mustard
• 1 tsp horseradish
• 1/4 c Spanish onion, diced
• 1 c canola oil

Preparation

Step 1

Cook chicken fillets and cut into strips. Layer with lettuce, cabbage, almonds and then chow mein noodles.

DRESSING: Combine everything, except for oil, in a blender or food processor until liquefied. Continue to blend and slowly drizzle in the oil until blended. It makes enough for 3 or 4 salads.