Whitewater Brownies

By Addie

Whitewater is the name of a ski resort which my family use to ski at all the time. Before we moved to richmond, we bought one of their cook books. In it was this recipe for brownies, which they call, Whitewater Brownies. I used spelt for these and they turned out fine. I did have to put it in for about 15 extra minutes though. And the 8x8 i found was just a tad to small. They were pretty high brownies, and I prefer thinner then thick.

Ingredients

• 8 oz semi-sweet chocolate
• 1/4 cup butter
• 2 large eggs
• 1/2 cup brown sugar
• 2 teaspoon vanilla
• 5 Tablespoons sour cream
• 3/4 cup flour
• 1 teaspoon baking powder
• 1/2 cup semi-sweet chocolate chips

Details

Adapted from keyingredient.com

Preparation

Step 1

Melt semisweet chocolate and butter together in a double boiler over warm water. Let cool slightly.


In a large bowl whisk together eggs, brown sugar, and vanilla until just blended. Add melted butter and chocolate and blend again.

Blend in sour cream, then add flour and baking powder until just incorporated. Finish with chocolate chips.

Pour into greased 8x8 pan and bake in 350F oven for 20-25 minutes.