AVOCADO CREAM:

By Stina

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

2 cups/500ml plain thick yogurt or sour cream
4 avocados, pitted, peeled and chopped
1 jalapeno pepper, seeded and chopped
Zest and juice of 1 lime
A handful fresh cilantro leaves, chopped
A few drops green hot sauce, such as Tabasco
Salt and freshly ground black pepper

Details

Adapted from cookingchanneltv.com

Preparation

Step 1

For the avocado cream: Puree the yogurt, avocados, jalapeno, lime zest and juice, cilantro and hot sauce to taste in a food processor until smooth. Season with salt and pepper. Refrigerate until ready to use.