Chocolate Cake Super Moist

By pattie_d

Super moist chocolate cake. Travels well.

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Ingredients

2 c. sugar
2 c. all-purpose flour
2 c. brewed coffee (cooled)
1 c. cocoa
1 c. mayonnaise
2 tsp. baking soda
2 eggs

Details

Adapted from cooks.com

Preparation

Step 1

Mix all ingredients together and pour in a 9x13 pan. Bake at 350 degrees. This makes a real dark chocolate cake. It is very moist and good especially if you like the taste of coffee.