Mom’s Freezer Cole Slaw

By ClaudiaJan

Mom’s Freezer Cole Slaw Mom got this recipe from Mrs. Brown who lived up the hill and had a huge garden. Every year she and her husband had the first corn of the season. Mr. Brown made beautiful grandfather clocks. Their house always smelled like apple pie baking or chili sauce simmering. She always had amaryllis blossoming in her kitchen. It was the first place I ever saw them and I thought they were beautiful. Chop and mix together: 1 medium head cabbage 1 medium carrot 1 green pepper, 1 medium onion, 1 tsp. salt Toss together, let stand for an hour. Combine: 2 cups sugar, 1 cup vinegar, ¼ cup water 1 tsp. mustard seed, 1 tsp. celery seed Bring to a boil for one minute. Let cool and pour over the vegetables. Pack in cartons and freeze. Thaw 45 minutes before serving.

Kathleen Valentine (2010-02-14). Fry Bacon. Add Onions: The Valentine Family & Friends Cookbook (Kindle Locations 827-837). Parlez-Moi Press. Kindle Edition.

Ingredients

• Chop and mix together: 1 medium head cabbage 1 medium carrot 1 green pepper, 1 medium onion, 1 tsp. salt Toss together, let stand for an hour. Combine: 2 cups sugar, 1 cup vinegar, 1/4 cup water 1 tsp. mustard seed, 1 tsp. celery seed

Preparation

Step 1

Bring to a boil for one minute. Let cool and pour over the vegetables. Pack in cartons and freeze. Thaw 45 minutes before serving.