Double Chocolate Chunk Zucchini Muffins

By srumbel

My Double Chocolate Chunk Zucchini Muffins are full of chocolate and zucchini that make a delicious treat.
from pickypalate.com

Ingredients

• 1 stick unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup sour cream
• 1 large egg
• 1/2 teaspoon pure vanilla extract
• 2 cups shredded zucchini
• 1 1/4 cups all-purpose flour
• 1/4 cup cocoa powder
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/4 teaspoon kosher salt
• 1 1/2 cups chocolate chunks
• 1 cup chocolate chips

Details

Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

Preheat oven to 350 degrees and line a muffin tin with foil liners.
Place butter and sugar into a large mixing bowl, cream until well combined. Add sour cream, vanilla and egg, stirring to combine. Stir in shredded zucchini then stir in flour, cocoa powder, baking soda, baking powder, salt and chocolate chunks. Once combined, fill muffin liners 3/4 full and bake for 20 minutes, until baked through. Remove and let cool for 10 minutes.
Place chocolate chips in heat proof bowl and microwave for 60 seconds or until melted when stirred. Drizzle over muffins and serve.