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Ingredients
- 3 to 4 lbs boneless pork top loin roast (single loin)
- 1 recipe Mixed Herb Pesto or purchased pesto
- 4 to 5 apricots, plums, and/or peaches, halved and pitted
- 3 T balsamic vinegar
Details
Servings 8
Preparation
Step 1
Coat pork with 1/4 cup pesto. Let stand for 15 mins.
For gas grill, preheat grill. Reduce heat to medium. Adjust for indirect cooking. Place pork, fat side up, on grill rack over unheated burner. Cover grill. Grill 1 to 1 1/2 hours, until instant-read thermometer registers 145 degrees.
Meanwhile, in a large bowl toss halved and pitted fruit with balsamic vinegar. Sprinkle with salt and pepper. Let stand 30 mins, turning to coat occasionally. Grill over direct heat 5 to 7 mins, until tender, turning once.
Remove pork from grill. Cover and let stand for 3 mins. Slice pork. Serve with grilled fruit. Pass remaining Mixed Herb Pesto.
336 cal; 17 g fat; 108 mg chol; 204 mg sodium; 5 g carb; 1 g fiber; 37 g pro
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