Quiche Lorraine

By polledl

Ingredients

• 9 inch pastry pie shell
• 1 beaten egg white
• 2 eggs
• 1/2 c mayonaise
• 2 Tbs
• 1/2 c half & half
• 1 1/2 c diced meat (bacon, ham, etc.-pre-cooked)
• 6-8 oz. chedder cheese or montreray jack
• 1/3 diced green pepper
• 1/3 diced yellow onion
• 1/8 tsp nutmeg
• Parsley

Details

Servings 8
Preparation time 10mins
Cooking time 50mins
Adapted from keyingredient.com

Preparation

Step 1

1. Put pie crust in pie plate and brush with beaten egg white and let dry. Prevents it from getting soggy. Bake with mixture in it.
2. Combine mayonaise, flour, beaten eggs,& half and half. blend well. Add diced meat, cheese, green pepper, onion, & nutmeg. Lightly blend mixture and pour into pie shell. Sprinkle with parsley.
3. Bake at 350 degree oven for 40-45 minutes. Do not serve immediatley when removing from oven.