Italian Meatballs

By Addie

These meatballs would make my husband's Italian family proud. I got 30 meatballs out of this but only 25 made it into the sauce (my husband and I kept eating them). They are moist and flavorful with or without the sauce. Serve the leftovers for lunch on crusty whole wheat Italian bread for a meatball hero.

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Ingredients

2 lbs ground beef
3 eggs
1 Tablespoon garlic powder
1 Tablespoon onion powder
3/4 cup Italian bread crumbs
1 teaspoon oregano
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon parsley
2 Tablespoons grated cheese
1/2 cup milk or half & half

Details

Adapted from keyingredient.com

Preparation

Step 1

Mix ingredients thoroughly Make meatballs. Bake 400 degrees for 15 minutes. Drop in sauce and simmer for 1 hour.