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Peppermint Frosting

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Ingredients

  • 2 C POWDERED SUGAR
  • 1/2 C TUB SYTLE LIGHT CREAM CHEESE
  • 1/8 t PEPPERMINT EXTRACT
  • 16 HARD PEPPERMINT CANDIES, FINELY CRUSHED

Details

Preparation

Step 1

COMBINE ALL EXCEPT CANDIES IN BOWL, STIRRING UNTIL SMOOTH. SPREAD ON CAKE OR CUPCAKES. SPRINKLE WITH CANDIES.

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