Oyster Stew

By RoketJSquerl

Ingredients

• 8 Tbsp Butter
• 1 Shallot, diced finely
• 2 Green Onions, diced (divided)
• 1 Jar Medium Size Oysters, chopped into pieces (reserving the liquid)
• 1 Dash Tabasco (optional)
• 1/2 Gallon Milk
• Sea Salt and Pepper to Taste

Details

Servings 8
Adapted from fortheloveofcooking-recipes.blogspot.com

Preparation

Step 1

Melt the butter over medium heat in a large Dutch oven. Add the shallots and half of the green onions and sauté for 2-3 minutes. Add the chopped oysters and sauté for an additional 3-4 minutes. Add the milk, oyster liquid (for a stronger oyster flavor), Tabasco, salt and pepper. Let simmer on low heat for 1-2 hours - don't let it boil. Garnish with the remainder of the green onions and serve with oyster crackers. Enjoy.