Roasted Baby Potatoes

By Addie

Ingredients

• 1 lb Baby Red Potatoes
• 2 Tbsp Extra Virgin Olive Oil (EVOO)
• 1 Tsp Salt
• 1 Tsp Pepper
• 2 Tbsp Onion Powder
• 2 Tbsp Garlic Powder
• 1 Tbsp Four

Details

Adapted from keyingredient.com

Preparation

Step 1

1. Pre-heat oven to 425 degrees

2. Wash and half potatoes (leave skin on) and place on cookie sheet.

3. Coat potatoes with EVOO, salt, pepper, onion powder, garlic powder and flour. Toss gently.

4. Cook potatoes for about 30 minutes or until done. (fork will go through when done)

*You can omitt the flour if you like. The flour gives the potatoes a little bit of a crispy coating if you add it.