Grilled Herbed Chicken Drumettes With White Barbecue Sauce

By emp1438

Southern Living

DECEMBER 2008

Ingredients

• Ingredients:
• 1 tablespoon dried thyme
• 1 tablespoon dried oregano
• 1 tablespoon ground cumin
• 1 tablespoon paprika
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 5 pounds chicken drumettes
• Garnish: green onion curls
• "WHITE BARBECUE SAUCE"
• 1 cup low-fat mayonnaise
• 3/4 cup cider vinegar
• 2 tablespoons fresh lemon juice
• 1 tablespoon freshly ground black pepper
• 1/4 teaspoon ground red pepper

Details

Servings 12
Preparation time 15mins
Cooking time 15mins
Adapted from myrecipes.com

Preparation

Step 1

1. Combine first 7 ingredients. Rinse chicken, and pat dry; rub mixture over chicken. Place chicken in a zip-top plastic freezer bag. Seal bag, and chill 4 to 24 hours. Remove chicken from bag, discarding bag.

2. Preheat grill to 350° to 400° (medium-high) heat. Grill chicken, covered with grill lid, 20 to 25 minutes or until done, turning once. Garnish, if desired. Serve with White Barbecue Sauce.

Grilled Herbed Chicken Drumsticks: Substitute 10 to 12 drumsticks for drumettes. Proceed with recipe as directed, increasing grilling time to 25 to 30 minutes or until done, turning once. Makes 10-12 drumsticks. Prep: 15 min., Chill: 4 hr., Grill: 30 min.

BARBECUE SAUCE:
Preparation
1. Combine all ingredients in a small bowl, stirring with a whisk. Cover and store in refrigerator up to a week.