1 Picture
Ingredients
- Ingredients:
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- 1 tablespoon ground cumin
- 1 tablespoon paprika
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 5 pounds chicken drumettes
- Garnish: green onion curls
- "WHITE BARBECUE SAUCE"
- 1 cup low-fat mayonnaise
- 3/4 cup cider vinegar
- 2 tablespoons fresh lemon juice
- 1 tablespoon freshly ground black pepper
- 1/4 teaspoon ground red pepper
Details
Servings 12
Preparation time 15mins
Cooking time 15mins
Adapted from myrecipes.com
Preparation
Step 1
1. Combine first 7 ingredients. Rinse chicken, and pat dry; rub mixture over chicken. Place chicken in a zip-top plastic freezer bag. Seal bag, and chill 4 to 24 hours. Remove chicken from bag, discarding bag.
2. Preheat grill to 350° to 400° (medium-high) heat. Grill chicken, covered with grill lid, 20 to 25 minutes or until done, turning once. Garnish, if desired. Serve with White Barbecue Sauce.
Grilled Herbed Chicken Drumsticks: Substitute 10 to 12 drumsticks for drumettes. Proceed with recipe as directed, increasing grilling time to 25 to 30 minutes or until done, turning once. Makes 10-12 drumsticks. Prep: 15 min., Chill: 4 hr., Grill: 30 min.
BARBECUE SAUCE:
Preparation
1. Combine all ingredients in a small bowl, stirring with a whisk. Cover and store in refrigerator up to a week.
Review this recipe