Bacon-Jalapeno Taquitos

By michelle1026

Ingredients

• 8 slices bacon (diced)
• 8 oz cream cheese (softened)
• 1 jalapeno (seeded and minced)
• 1 cup shredded Monterey Jack
• 5 green onions (sliced)
• 1/2 tsp ground cumin
• 1/2 tsp ground coriander
• salt and pepper to taste
• 8 6-inch flour tortillas

Details

Servings 8

Preparation

Step 1

In a large skillet, cook bacon over medium-high heat until crisp; transfer to a paper towel. Keep drippings. In a large mixing bowl, blend cream cheese, jalapeno, Jack cheese, onions, cumin, coriander, salt, pepper, and bacon on medium speed.

Divide the mixture evenly among the 8 tortillas. Spread the filling all the way to the edge of the tortillas. Roll up tortillas and fry them in bacon grease, seam side down, in batches, until browned (about 3-5 minutes on each side).

222 calories per taquito