Giant Ganache-Topped Whoopie Pie

By Linda1128

Ingredients

• 2 2 1 In large bowl, beat filling ingredients with electric mixer on high speed until light and fluffy. On serving plate, place 1 cake layer, rounded side down. Spread filling over cake, spreading slightly over edge. Top with second layer, rounded side up.

Details

Servings 1
Adapted from bettycrocker.com

Preparation

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Looking for a chocolaty dessert using Betty Crocker® SuperMoist® cake mix? Then try this luscious cake that’s topped with ganache and filled with marshmallow creme.

box Betty Crocker® SuperMoist® devil's food cake mix (about 1 2/3 cups)

Heat oven to 350°F (325°F for dark or nonstick pans). Spray bottoms and sides of two 8-inch round cake pans with baking spray with flour. In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed until moistened, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pans. Bake 14 to 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pans to cooling racks. Cool completely, about 1 hour.

In large bowl, beat filling ingredients with electric mixer on high speed until light and fluffy. On serving plate, place 1 cake layer, rounded side down. Spread filling over cake, spreading slightly over edge. Top with second layer, rounded side up.

In 1-quart saucepan, heat whipping cream over low heat until hot but not boiling. Remove from heat; stir in chocolate until melted. Cool about 10 minutes. Pour ganache onto top of cake; spread with spatula so it just begins to flow over edge of cake. Store loosely covered.

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I LOVE this cake! It was super easy, I was a little scared of the ganache, but mine turned out beautifully...will definitely make this one again!!!

Great recipe! I added about 3 Tbsp Peanut Butter to the filling and it was awesome!! If not, next time I think I might just use marshmallow cream for the filling. I also didn't like the way the ganache came out. So, I made my own with a jar of Smuchers Hot Fudge, I thinned it out with a little pet milk, warmed it up, and poured it over the cake. This will be my new ganache recipe from now on!

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