Caroline's Blueberry Crumb Cake

By andrea_turnowski

Ingredients

• 1/4 c. butter (softened)
• 1/2 c. sugar
• 1 egg
• 2 cups flour*
• 2 tsp. baking powder*
• 1/2 c. milk*
• mix in two batches
• Add 2 cups blueberries, can be frozen
• Crumb topping
• 1/4 c. butter
• 1/2 cup sugar or less
• 1/3 cup flour
• 1 tsp. cinnamon

Preparation

Step 1

1. mix batter with blueberries, put in 8x8 disposable greased pan
2. mix crumb topping with hands and put on top of blueberry batter
3. bake in 375 degree oven for 50 minutes
can be frozen, but not as good