Meatball Stuffed Buns

By stokeslm

Ingredients

• 1 can Pillsbury golden layers biscuits - each pulled into 2 layers
• 10 frozen fully cooked Italian style meatballs - thawed and cut in half
• 5 sticks string cheese - cut each into 4 pieces each
• grated Parmesan cheese
• dried basil
• dried oregano
• garlic powder
• cracked black pepper
• marinara sauce

Details

Adapted from menumusings.com

Preparation

Step 1

Thaw meatballs, cut them in half. Cut the string cheese into 4 pieces each. Separate biscuits into two layers each. Add one meatball "half" and one string cheese "piece" to each biscuit. Wrap the dough around it and seat the edges. Place the seam side down into a round cake pan I find that it works best to but the meatball first with the cut side UP, then the cheese. This will put the rounded part of the meatball on the top when it's all said and done. Season the "buns" with pepper, basil, oregano, garlic powder, and a sprinkle of Parmesan cheese. Bake uncovered at 375 degrees until golden brown. Warm marinara sauce and serve.