WARM FRUIT SALAD
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- Recipe By : Loraine Osgood
- Serving Size : 1 Preparation Time :0:00
- Categories : Fruit
- Amount Measure Ingredient -- Preparation Method
- 2 jars Delmonte Fruit for Salads (drained)
- 1 can Thank You cherry pie filling
- 2 tablespoons sherry -- (or to taste)
Warm in oven (325-350 for 1/2 hour.
NOTES : I like to use the crock pot to heat and then serve right from there.