Crab Cakes

By tlshinnick

Ingredients

• 10 ounces crab meat (about 2 cups), thawed if necessary
• 1 cup soft bread crumbs
• 1/4 cup minced green onion
• 1/4 cup celery, minced
• 3 tablespoons mayonnaise
• 1 egg, beaten
• 2 teaspoons Old Bay Seafood seasoning
• Generous dash bottled hot pepper sauce
• Dash salt and pepper
• Flour
• 3 tablespoons vegetable oil

Preparation

Step 1

1.Combine all ingredients except flour and oil; mix well. Chill.

2.Shape into 4 cakes, about 3/4 inch thick. Dust with flour. Sauté crab cakes in hot oil on both sides about 10 minutes or until golden brown.