Taco Pizza

By Boudreaux

Mexican pizza ready in 35 minutes! Enjoy a
turkey sausage and bell pepper pizza with
Old El Paso® enchilada sauce, sprinkled
with cheese!

Ingredients

• 3 links (4 oz each) spicy Italian turkey sausage, casings removed,
• crumbed
• 1/2 cup canned Old El Paso® enchilada sauce
• 1 can (13.8 oz) Pillsbury® refrigerated artisan pizza crust with whole
• grain
• 2 cups shredded Mexican cheese blend (8 oz)
• 2 medium plum (Roma) tomatoes, chopped
• 1 medium yellow bell pepper, chopped (1 cup), if desired
• 1/4 cup chopped fresh cilantro or green onions, if desired

Details

Servings 6
Preparation time 20mins
Cooking time 30mins
Adapted from pillsbury.com

Preparation

Step 1

1. Heat oven to 400°F for dark or nonstick pan (425°F for all other pans). Spray 15x10-inch pan with
sides with cooking spray.
2. In 12-inch skillet, cook sausage over medium heat, stirring occasionally to crumble sausage, until
no longer pink; drain and remove from skillet. Gently stir enchilada sauce into sausage to coat.
3. Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle. Bake about 8
minutes or until light brown.
4. Spoon and spread sausage mixture over crust. Sprinkle with 1 1/2 cups of the cheese. Top with
tomatoes and bell pepper; sprinkle with remaining 1/2 cup cheese.
5. Bake 8 to 10 minutes longer or until crust is golden brown and cheese is melted. Garnish with
cilantro. To serve, cut into 6 rows by 3 rows.