Lazy Maple Crescent Pull-Aparts

By dawn716

Ingredients

• 1/4 1/4
• cup butter or margarine
• 1/4 1/4
• cup packed brown sugar
• 2 2
• tablespoons maple-flavored syrup
• 1/4 1/4
• cup chopped pecans or walnuts
• 1 1
• can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
• 1 1
• tablespoon granulated sugar
• 1/2 1/2
• teaspoon ground cinnamon

Details

Servings 6
Adapted from pillsbury.com

Preparation

Step 1

Heat oven to 375°F. In ungreased 8-­ or 9-­inch round cake pan, place butter, brown sugar and syrup. Place in oven 2 to 4 minutes or until butter melts. Mix well; sprinkle with pecans.

If using crescent rolls: Remove dough from can in 2 rolled sections; do not unroll. Cut each section into 6 slices. If using dough sheet: Remove dough from can, and cut in half; do not unroll. Cut each section into 6 slices.

In small bowl, mix granulated sugar and cinnamon; dip both sides of each slice in sugar mixture. Arrange slices over butter mixture in pan; sprinkle with any remaining sugar mixture.

Bake 17 to 23 minutes or until golden brown. Cool 1 minute; turn upside down onto heatproof serving plate. Serve warm.

Makes
6 servings (2 rolls each)