Morning Glory Muffin Squares

By dawn716

Ingredients

• 1/2 1/2
• cup Original Bisquick® mix
• 1/3 1/3
• cup packed brown sugar
• 2 2
• tablespoons firm butter or margarine
• 2 2
• cups Original Bisquick® mix
• 1 1/2 1 1/2
• teaspoons pumpkin pie spice
• 1/2 1/2
• cup chopped walnuts
• 1/2 1/2
• cup shredded carrots
• 1/2 1/2
• cup raisins
• 2 2
• tablespoons granulated sugar
• 2/3 2/3
• cup milk
• 2 2
• tablespoons vegetable oil
• 1 1
• egg

Details

Servings 9
Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 375°F. In small bowl, mix 1/2 cup Bisquick mix and the brown sugar until well blended. Cut in butter, using fork or pastry blender, until mixture is crumbly; set aside.

In large bowl, stir 2 cups Bisquick mix, the pumpkin pie spice, walnuts, carrots, raisins and granulated sugar until blended. Stir in milk, oil and egg until blended. Pour into ungreased 8-inch square pan. Sprinkle with streusel.

Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes before serving. Serve warm.

Makes
9 servings