Microwave Rice Pudding

By Addie

A great way to use up 2 cups of cooked white rice! By Kittencal's Kitchen

Ingredients

• 1/2 to 3/4 cup sugar
• 1/4 teaspoon salt
• 1 large egg, well beaten
• 1 teaspoon vanilla
• 2 tablespoons cornstarch
• 2 1/2 cups full-fat milk
• 2 tablespoons butter
• 2 cups cooked rice

Preparation

Step 1

In 1 quart casserole, blend together sugar, cornstarch and salt; gradually stir in milk, mixing well.

Microwave on high 5 to 7 minutes, stir every 3 minutes until mixture is smooth, thickened and clear.

Stir a small amount of pudding into beaten egg. Return egg mixture to hot pudding. Mix well.

Microwave at medium high for 1 to 3 minutes, stirring after 1 minute until smooth and thick.

Add butter, vanilla and rice. Stir well.