I Want to Marry You Cookies

By srumbel

They're full of white chocolate, chocolate chips, oats, and a dash of cinnamon. Who doesn't need a little bit of all that in their life?

And they're made in one pot!

Ingredients

• 1 cup butter
• 1 1/4 cups dark brown sugar
• 1/2 cup granulated sugar
• 1 egg
• 1 egg yolk
• 1 teaspoon vanilla extract
• 2 cups flour
• 1 cup uncooked rolled oats
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1 cup white chocolate chips
• 1 cup semisweet chocolate chips

Preparation

Step 1

In a medium saucepan, melt butter over medium heat until melted. Remove from heat. Stir in dark brown sugar and granulated sugar, until incorporated and smooth. Place in refrigerator to chill for 10 minutes.

Remove from refrigerator and stir in egg, egg yolk, and vanilla.

Add the flour, oats, baking soda, salt, and cinnamon and mix together.

Stir in white chocolate and semisweet chocolate chips (dough will be really thick so I found it easier to do this by hand).

Roll by hand or use a cookie scoop to scoop out large tablespoon-sized dough balls* and place on a cooking sheet. Place in refrigerator to chill for 30 minutes.

*The original recipe says to scoop out 24 large bakery-sized cookies... I used my cookie scoop (with generous scoops) and got 43 regular-sized-but-still-bakey-delicious cookies. More cookies is always a good thing.

Preheat oven to 325°F. Line a baking sheet with parchment paper and place 12 chilled dough balls on sheet. Leave the rest in the refrigerator until you're ready to bake them. I flattened mine just slightly with the back of my hand before baking to make them more round than pillowy.

Bake for 12-14 minutes. Let cool five minutes on baking sheet, then remove to counter to cool completely.

Source: Recipe from Melissa, found on cookingchanneltv.com.

Printed From: Bakergirl.