Biscuit Baking Mix Recipe

By jbrockel

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Ingredients

Ingredients
9 cups all-purpose flour
1/4 cup baking powder
1 tablespoon salt
2 cups shortening

Details

Adapted from tasteofhome.com

Preparation

Step 1

Directions
In a large bowl, mix the flour, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Store in an airtight container in a cool dry place or in the freezer for up to 8 months.
Biscuit Baking Mix may be used to prepare the following recipes: Cinnamon-Sugar Scones, Flaky Italian Biscuits and Chicken Dumpling Soup. Yield: 12 cups.
Recipes with Base Mix: Chicken Dumpling Soup