Menu Enter a recipe name, ingredient, keyword...

Chanterelles With Chestnuts And Wine


Google Ads
Rate this recipe 0/5 (0 Votes)
Chanterelles With Chestnuts And Wine 0 Picture


  • 3 tablespoons butter
  • 1 pound chanterelles* sliced
  • 18 fresh chestnuts boiled or roasted, peeled, shelled, and sliced
  • 1/4 cup dry sherry
  • 1 dash Tabasco sauce
  • Salt to taste
  • Freshly-ground black pepper to taste


Servings 4


Step 1

* Alternate Mushrooms: Common Store Mushroom, Hedgehog Mushroom

Melt the butter in a large saucepan and cook the mushrooms for 10 minutes or until most of the liquid is released from them. Add the chestnuts and cook for 3 minutes. Add the dry sherry and Tabasco sauce, and season with salt and pepper.

This recipe yields 4 side dish servings.

Review this recipe