Shrimp Ball
By Dianne_H
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 8 oz cream cheese
- 1 can baby shrimp
- 2 Tbsp onion flakes
- 2 Tbsp mayonaise
- ketchup
- 2 drops Tabasco
- salt and peppper
- Dijon mustard
Details
Preparation
Step 1
Mix all ingredients together. On wax paper, form a ball. Refrigerate for four hours.
Review this recipe