Fried Chicken Strips II

By Addie

Ingredients

• Boneless chicken breast – sliced thin
• All-purpose of flour
• Equal parts of all-purpose flour and Cornmeal
• Egg wash – plus a dash of milk
• Dashes of salt
• Dashes of black pepper
• ..........................
• Vegetable oil – for frying

Details

Preparation time 15mins
Cooking time 45mins
Adapted from livingthegourmet.blogspot.com

Preparation

Step 1

Set up three dishes one with all-purpose flour, one with egg wash plus a dash of milk, one with equal parts of corn meal and all-purpose flour. Add the salt and pepper to the cornmeal and flour mixture according to taste.

Dip the chicken strips first in the all-purpose flour then the egg wash and finally in the cornmeal and flour mixture.

Heat a large frying pan with vegetable oil about one inch deep. Carefully place the chicken strips in the hot oil and turn when a beautiful golden color is reached on one side and finish cooking on the other side. Do not overcrowd the pan.

Drain the cooked chicken strips on paper towels.