Campari Orange Pops

By stancec44

The Italian aperitif Campari brings balance to these sweet orange pops.

Ingredients

• 1/3 cup sugar
• 1 3/4 cups fresh orange juice
• 1/3 cup Campari
• 1/4 cup fresh lemon juice

Preparation

Step 1

Bring sugar and 1/2 cup water to a boil in a small saucepan over high heat, stirring until sugar dissolves. Transfer syrup to a medium pitcher; chill until cold, about 1 hour.
Stir all remaining ingredients into syrup. Divide among molds. Cover; insert ice-pop sticks. Freeze until firm. Dip bottoms of molds into hot water for 20-30 seconds to loosen pops. Remove pops from molds and serve.