Corn and Black Bean Salsa

By Beido

Ingredients

• Mix the following ingredients together several hours before serving:
• 15 oz. can of black beans, rinsed and drained
• 11 oz. can of mexicorn (has peppers in it – regular corn would work) rinsed and drained
• 1 package of Italian dressing (Good Seasons or other brand)
• ¼ Cup vinegar
• ¼ Cup oil
• Several chopped fresh tomatoes
• Chopped green onions
• Cilantro, if desired
• 2 chopped ripe avocadoes (I usually add these just before serving)

Preparation

Step 1

If I have added too many tomatoes or avocadoes and there is not enough flavor, I add some lemon juice and salt