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4 B’s Old Fashioned Cream of Tomato Soup

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Ingredients

  • 32 ounces canned diced tomatoes
  • 9 ounces chicken broth (undiluted)
  • 1 ounce butter
  • 2 tblsp sugar
  • 1 tblsp chopped onion
  • 2 cups cream
  • A pinch of baking soda

Details

Servings 1

Preparation

Step 1

Mix tomatoes and baking soda. Let sit For 5 minutes. Optional: blend tomatoes To desired consistency. Mix tomatoes, Chicken broth, butter, sugar, and onions. Simmer 1 hour. Heat cream in double boiler Add cream to hot tomato mixture.

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