Parmesan Crusted Pork Chops

By Lorena_321

Ingredients

• 2 large eggs
• 1 cup Italian bread crumbs
• 3/4 cups Parmesan cheese
• 4 pork chops
• salt and pepper
• 6 T olive oil

Preparation

Step 1

Whisk the eggs in a pie plate. Place the bread crumbs in another pie plate. Place the cheese in a third pie plate. Sprinkle the pork chops generously with salt and pepper. Coat the chops completely with the cheese, patting to adhere. Dip the chops into the eggs, then coat completely with the bread crumbs, patting to adhere.

Heat 3 T oil in a very large skillet over medium heat. Add pork chops, in batches if necessary, and cook until golden brown and the center reaches 150 degrees, about 6 minutes per side. Transfer the chops to plates and serve with lemon wedges.