Fajita Lasagna

By Joschef

Ingredients

• 2 Tbsps. vegetable oil
• 1 onion, peeled and sliced
• 1 lb. skinless, boneless chicken breast
• 1 each red and green peppers, thinly sliced
• 1 Tbsp. chili powder
• 1/2 tsp. each salt, pepper, ground cumin and dried oregano leaves
• 1 minced chipotle pepper in adobo sauce (optional)
• 2 garlic cloves, minced
• 2 1/2 cups pasta sauce
• 1 1/2 cups salsa
• 12 precooked lasagna noodles
• 2 cups shredded Mexican cheese blend or cheddar

Details

Servings 8

Preparation

Step 1

PREHEAT OVEN 350f

Heat oil in a non-stick skillet set over medium heat

Add onion and cook, stiring often, for 5 minutes

Increase the eat to med-high and add the chicken. Cook, stirring often for 2 minutes

Add peppers and cook, stirring often, for 3-5 minutes, or until the chicken and vegetables are browned

Stir in chili powder, salt, pepper, oregano, cumin, chipotle pepper (if using) and garlic

STIR pasta sauce with salsa.

Stir 2 cups into meat mixture.

Spread approximately half the remaing sauce over the bottom of a 3L lasagna pan

TOP with noodles.

Spoon over 1/3 rd of meat mixture.

Repeat twice and top with noodles

Pour remaining sauce over top.

Sprinkle with cheese

Cover with foil and bake for 45-55 minutes.

Remove foil and broil for 2-3 minutes or until golden

Let stand for 10 minutes bfore slicing