Barbecue Bacon Squares

By tbarg

Pampered Chef

Ingredients

• 1 pkg refrigerate pizza crust
• 6 slices bacon
• 1/3 cup ketchup
• 1 Tbsp brown sugar
• 1 Tbsp cider vinegar
• 1 1/2 tsp sweet & smoky barbecue rub
• 1 cup sliced water chestnuts, coarsely chopped
• 1/2 cup shredded mozza cheese
• 2 Tbsp snipped fresh parsley

Details

Servings 15

Preparation

Step 1

Preheat oven to 375F. Unroll dough onto lightly greased stone; roll dough to edge of stone and set aside.
Cook bacon and drain on paper towels.
Combine ketchup, sugar, vinegar and barbecue rub in bowl; mix well. Spread sauce over crust to within 1/2 in of edge. Crumble bacon; sprinkle bacon and water chestnuts over sauce. Sprinkle cheese evenly over pizza. Bake 20-22 minutes or until cheese is melted and crust is golden brown. Remove from oven; sprinkle with parsley. Cut into squares and serve.