Mediterranean Salmon & Noodle Bowl

By Addie

Healthy and tasty, this one-dish meal has it all: pasta, greens, salad dressing, vegetables, and seafood all together in a simple preparation that allows each flavor to speak for itself. Add a crusty roll and a beverage, and this perfect, guiltless, evening meal is ready to enjoy in a jiffy, leaving you plenty of time to enjoy the evening.

Ingredients

• 1 9-oz. pkg. refrigerated fettuccine
• 2 Tbsp. olive oil
• 1 lb. skinless, boneless 1-inch thick salmon, cut in 8 pieces
• Salt and ground black pepper
• 6 cups packaged fresh baby spinach
• 1/2 cup bottled roasted red or yellow sweet peppers
• 1/2 cup balsamic vinaigrette salad dressing

Preparation

Step 1

1. Prepare pasta according to package directions.

2. Meanwhile, brush 1 tablespoon olive oil on salmon. Sprinkle with slat and pepper. Heat an extra-large skillet over medium heat; add salmon. Cook 8 to 12 minutes or until salmon flakes, turning once. Remove salmon; cover and keep warm. Add spinach, sweet peppers, and remaining oil to skillet. Cook and stir 1 to 2 minutes, until spinach is wilted.

3. Drain pasta; add to skillet. Add dressing; toss to coat. Season with salt and pepper. Divide spinach-pasta mixture among four bowls. Top with salmon. Serves 4.

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REVIEWS:

Easy to make and the whole family loved it!

Very easy to make. I don't really cook but this recipe is fool proof. Everyone enjoyed it. Very Refreshing to eat. Salmon in recipes this easy is always a big plus. Would recommend for a light dinner option.