Perfect Fried Egg - Tutorial - Ree Drummond

By Gams

Ingredients

• Canola oil, for frying
• 6 eggs
• Worcestershire sauce, optional
• Hot sauce, optional

Details

Servings 6
Adapted from foodnetwork.com

Preparation

Step 1

Heat some canola oil in a pan over medium (not too hot!) heat. Crack in the eggs 3 at a time. As they cook, spoon hot oil over the whites of the eggs so the top will set but still be pretty. Towards the end of cooking, carefully pour a couple of spoonfuls of oil over the yolks. Keep going until the egg is the doneness you want.

Serve with a dash of Worcestershire sauce and a dash of hot sauce if you'd like!