Double Chocolate Cookie Bars

By norsegal8

Ingredients

• 2 cups Oreo cookie crumbs
• 1/4 cup butter melted
• 12 ounces chocolate chips
• 1 (14 ounce) can Eagle Brand milk
• 1 teaspoon vanilla
• 1 cup chopped pecans

Preparation

Step 1

Preheat the oven to 350 degrees.

Combine the cookie crumbs and butter, and press into the bottom of a 13 x 9-inch pan (sometimes a little more butter may be necessary).

In a medium saucepan over medium heat, melt 1 cup of the chocolate chips with the Eagle Brand milk and the vanilla. When all is completely combined, remove from the heat and pour over the prepared crust.

Top with the nuts and the remaining chips.

Bake for 20 minutes or until set.

Cool, then cut into bars.

NOTES: It doesn;t matter whether you use milk or semisweet chips. You may also use white chocolate chips and Heath Bar chips to the mix.