Pico De Gallo III

By Addie

How to prepare a Fresh Pico de Gallo Like the Wenatchee Mexican Restaurant Carlos1800™ Mexican Grill & Cantina

Ingredients

• 4 vine-ripe tomatoes, chopped
• 1/2 medium red onion, chopped
• 2 green onions, white and green parts, sliced
• 1 Serrano chile, minced
• 1 handful fresh cilantro leaves, chopped
• 3 garlic cloves, minced
• 1 lime, juiced
• 1/4 cup extra-virgin olive oil
• 1 teaspoon kosher salt

Preparation

Step 1

In a mixing bowl, combine all ingredients together. Toss thoroughly. Let it sit for 15 minutes hour to allow the flavors to marry.

Yield: 2 cups

Enjoy!