Antipasto Dinner Salad

By dawn716

Ingredients

• 2 2
• pints (4 cups) deli vinaigrette-style pasta salad with vegetables
• 1/2 1/2
• lb Cheddar cheese, cut into 1/2-inch cubes (1 1/2 cups)
• 1/2 1/2
• lb hard salami, cut into 1/2-inch pieces (1 1/2 cups)
• 2 2
• hard-cooked eggs, cut into wedges
• 1 1
• medium tomato, cut into wedges
• 1/2 1/2
• cup pitted ripe olives, drained

Details

Servings 4
Adapted from bettycrocker.com

Preparation

Step 1

In large bowl, mix pasta salad, cheese and salami.

Garnish salad with eggs, tomato and olives.

Makes
4 servings