South of the Border Beef

By carvalhohm

Ingredients

• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/8 teaspoon cayenne pepper
• 1/2 cup bottled steak sauce
• 1 (4 pound) rump roast
• 1 medium-sized onion, thinly slice

Details

Servings 8
Adapted from mrfood.com

Preparation

Step 1

Preheat the oven to 350 degree.

In small bowl, combine garlic powder, onion powder, black and cayenne peppers, and steak sauce.

In 8-inch square baking dish, brush sauce mixture generously over roast. Place sliced onions on top and bake for 1-3/4 to 2 hours, or until desired doneness. Cut across grain.