Baked Cheese Balls

By Addie

Simple and fast recipe for a delicious cheese appetizer. My family serves them often at holiday tables. You can fry them as well but baking is more healthy. Makes about 28-30 cheese balls

Ingredients

• 3 cups grated semi-hard cheese
• 3 tbsp semolina
• Salt and freshly ground black pepper
• 1 egg
• 1 tsp fresh dill, chopped

Details

Preparation time 10mins
Cooking time 30mins
Adapted from keyingredient.com

Preparation

Step 1

Preheat the oven to 350 degrees.

In a medium bowl mix the grated cheese with semolina flour. Then add the egg, salt, pepper and dill and mix thoroughly to form a dough.

Take about 1 tbsp of mixture and shape into balls. Place the cheese balls on a greased baking sheet.

Bake for about 15–20 minutes and another 3-5 minutes on broil.