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Slow Cooker Buffalo Chicken Chili

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Rate this recipe 4.4/5 (5 Votes)
Slow Cooker Buffalo Chicken Chili 1 Picture

Ingredients

  • 1.5 pounds ground chicken
  • 1 large onion
  • 2 medium stalks of celery, sliced (about 1 cup)
  • 2 medium carrots, chopped (about 1 cup)
  • 1 (28 oz) can fire roasted diced tomatoes
  • 1 (15 oz) can white beans
  • 2 tsp chili powder
  • 2 tsp cumin
  • 1 cup chicken broth
  • 1/4 cup buffalo wing sauce
  • 1/2 tsp salt
  • 1/2 tsp pepper

Details

Servings 6
Adapted from skinnyms.com

Preparation

Step 1

In a large skillet, sauté onion until soft (about 5 minutes). Add the ground chicken, celery and carrots and cook until meat begins to brown (about 4-5 minutes).

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