TACO DIP - 7 LAYER DIP

By MizMelly

Ingredients

• 1 can 16 oz Refried beans
• 1 tbsp Taco seasoning mix
• 1 cup sour cream
• 1 cup salsa
• 1 cup shredded lettuce
• 1 cup Mexican shredded cheese
• 1/2 cup chopped green onions (optional)
• 2 tbsp sliced pitted ripe olives (optional)

Preparation

Step 1

1. Mix beans and taco seasoning mix.
2. Spread on bottom of 9 inch pie plate
3. Layer remaining ingredients over bean mixture
4. Cover and refrigerate until chilled or for several hours
5. Serve with taco chips